pizza on a wooden board

Géographe Menus

An acai bowl for breakfast

Breakfast & Brunch Served with a smile between 8–11.30 am

Smell the aromas of the best coffee in town while soaking in the serene views of Coles Bay against an unbelievable mountain backdrop. Add perfectly cooked bacon and eggs or the most insane Belgian waffle feast and you have the perfect start to the day!

Dietary info: V: Vegetarian | VGO: Vegan option available | GFO: Gluten-free option

  • Breakfast & Brunch

    • Toast 7

      Local Blue Edge Bakery sourdough, your choice of spiky bridge peanut butter, vegemite or raspberry jam.

      V, GFO

    • Egg & Bacon Roll 12

      Bacon, fried egg, cheese & tomato relish.
      Make it veg: swap bacon for halloumi.

      GFO

    • Eggs Your Way 13

      Free range eggs, poached, fried or scrambled, on sourdough.

      V, GFO

    • Acai Bowl 19

      Served with granola, shredded coconut & seasonal fruits.

      V, VGO

    • Breakfast Burger 19

      Bacon, fried egg, double cheese, Hash brown, avocado, spinach, aioli & tomato relish on toasted bun.
      Make it veg: swap bacon for halloumi.

      GFO

    • Pancakes 22

      Grilled banana, seasonal fresh fruits, ice cream, berry compote & caramel sauce.

    • Breakfast Bruschetta 19

      Local Blue Edge Bakery sourdough topped w/cherry tomatoes, avocado and house made basil pesto, poached egg & balsamic reduction.

      V, GFO, VGO

    • Salsa Scramble 19

      House made basil pesto, scrambled eggs, fresh tomato salsa, and sourdough.

      V, GFO

    • Avo Smash 22

      Fresh avocado & chickpea smash with poached eggs, beetroot hummus, feta, seeded dukkha, on toasted sourdough.

      V, GFO, VGO

    • Hash Daddy 24

      House made Potato and dill rosti, crispy chorizo, poached eggs, hollandaise, rocket & pickled onion.

      GFO

    • Benny Your Way 22

      Poached eggs, spinach, hollandaise on toasted sourdough & a choice of smoked salmon ($2) or bacon or 12 hours braised pulled pork.

      GFO

  • Kids Meals Breakfast

    • Fried Egg on Toast 8

      Served on local Blue Edge Bakery sourdough.

    • Pancakes 13

      Served with maple syrup and vanilla ice cream.

  • Extras Breakfast

    • Gluten free bread 3

      V, GFO

    • Spinach, Mushroom, Hash Brown, Tomato 5

      V, VGO

    • Bacon, Halloumi, Avocado 5.5

    • Smoked Salmon 6.5

    • Hollandaise, Extra Egg 3

    • Tomato Relish 1

      V, VEO

A burger and chips in front of a wood fire

Lunch & Dinner Good times from 12 pm

Savour a cold beer and wings on the deck after exploring the incredible coast or gather your family and mates and fill the table with the best woodfired pizza in town.

Date night? We win hearts with our local seafood and pasta. The best part? Your meal comes with a side of the most romantic views of the Peninsula.

Dietary info: V: Vegetarian | VGO: Vegan option available | GFO: Gluten-free option

  • 12" Woodfired Pizza

    Option: gluten free pizza bases and vegan cheese – add $2.50

    • Garlic 16

      Garlic butter base, oregano & mozzarella, garnished with fresh parsley.

      V, VGO

    • Margo 19

      Tomato sugo, bocconcini, oregano & mozzarella, garnished with fresh basil.

      V, VGO

    • Aloha 23

      Tomato sugo, ham, pineapple & mozzarella.

    • Mother Clucker 27

      Garlic base, chicken, spinach, caramelised onion, sun-dried tomato, artichoke, feta & mozzarella, garnished with pine nuts.

    • Little Porker 27

      Tomato sugo, 12-hour braised pork, fresh chilli, & mozzarella, garnished with chives, fried shallots, crackling & sweet chilli.

    • Rockpool 29

      Tomato sugo, Tasmanian scallops, gummy shark, smoked salmon, red onion, chilli, & mozzarella, garnished with rocket and lemon wedge.

    • Tuscany Courtyard 26

      Tomato Sugo, prosciutto & mozzarella, garnished with rocket.

    • Fungi 27

      Tomato sugo, triple mushroom, red onion, mozzarella garnish with truffle oil, parsley & pecorino.

      V, VGO

    • Vego 26

      Tomato sugo, spinach, roasted pepper, mushroom, olives, red onion, sun-dried tomato & mozzarella.

      V, VGO

    • Diavola 25

      Tomato sugo, hot salami, chilli, olives, roasted pepper & mozzarella.

    • Meat Wagon 29

      Tomato sugo, pepperoni, ham, bacon, hot salami, roasted pepper, red onion & mozzarella, garnished with parsley.

    • Dietary Options 3.5

      Gluten-free pizza bases

      Vegan Cheese

  • Mains

    • Soup of the Day 16

      Served with toasted local Blue Edge Bakery sourdough and butter.

    • Caesar Salad 20

      Fresh baby cos lettuce, crispy bacon, croutons & a boiled egg, topped with freshly grated parmesan cheese & tossed with Caesar salad dressing.

    • Vegan Bowl 24

      Grains topped with avocado, roasted pumpkin, pickled veg, spinach, garnished with toasted almond flake & side of tahini dressing.

      V, GFO, VGO

    • Beer Battered Gummy Shark 27

      Served with a garden salad, a side of seasoned fries and tartar sauce.

    • Asian Style Squid 23

      Crispy Asian style squid served with a garden salad, a side of seasoned fries & sriracha mayonnaise.

      GFO

    • Seafood Linguini 34

      Prawns, Tasmanian scallops, fresh gummy shark & mussels tossed with fresh chilli, tomato, onion & white wine sauce.

    • GEO Beef Burger 23

      Beef patty, house pickles, burger sauce, cos lettuce, tomato, & American cheese served with seasoned fries.

    • Chicken Burger 23

      Buttermilk marinated chicken thigh, guacamole, American cheese, slaw, sriracha mayonnaise, served on a toasted bun with seasoned fries.

    • Fish Burger 23

      Beer battered gummy shark, cos lettuce, tomato, pickles tartar served on toasted bun, seasoned fries.

    • Nacho Man 20

      Pinto beans, tortilla chips, cheese, jalapeno, tomato, salsa, sour cream, and guacamole.

      V

  • Sides & Shares

    • Garden Salad 12

      Mesclun, cherry tomatoes, red onion, olives, and cucumber.

      V, GFO, VGO

    • Rocket Salad 15

      Pickled veg, walnuts, & three cows fetta.

      V, GFO, VGO

    • Seasoned Fries 10

      Served with aioli.

      V, GFO, VGO

  • Kids Meals

    • Chicken Nuggets & Chips 12

      Served with tomato sauce.

    • Fish & Chips 13

      Served with tomato sauce.

    • Squid & Chips 13

      Served with tomato sauce.

A cocktail on the deck overlooking the bay

Drinks Hot And Cold

Coffee, Cocktails or both – hello espresso martini – our drinks menu has it all.

And you can’t have pizza without a great brew. Try our local brews on tap, taste the best of our regional wines, and more…

  • Hot Drinks

    • Espresso 4

    • Piccolo 4

    • Macchiato - Short / Long 4.5

    • Long black 5/5.5

    • Flat White / Cappuccino / Latte 5/5.5

    • Mocha 5/5.5

    • Hot Chocolate 5/5.5

    • Babycino 3

    • Chai Latte 5/5.5

    • Dirty Chai 5.5/6

    • Brewed Chai 6.5

    • Affogato 8

    • Tea Drop Range 5

      English Breakfast / Earl Grey / Peppermint / Honeydew Green Tea / Lemongrass & Ginger

    • Milk Alternatives 0.7

      Soy / Almond / Oat / Lactose-free

    • Syrups 0.7

      Vanilla / Caramel / Hazelnut

  • Cold Drinks

    • Iced Coffee / Chocolate / Chai 7

    • Iced Latte 5

    • Milkshakes 6.5

      Chocolate / Caramel / Vanilla / Strawberry / Lime

    • Soft Drinks 4.5

      Coca-Cola Range

    • Bickford's 5

    • Ginger Beer 5

    • Lemon, Lime & Bitters 5

    • Kombucha 6.5

      Flora Kombucha Range

    • Antipodes Sparkling Water 6.5

    • Soda / Tonic Water 5

    • Mt Franklin Still Water 3

  • Beers

    • Malting Lagoon 7/10

      From the tap. Brewed right here in Coles Bay

    • Boags - Premium Light 7

    • Boags - Draught 7

    • Furphy Refreshing Ale 8

    • Cascade Stout 9.5

    • Hobart Brewing 11

    • XPA/ Tasmanian Ale 11

    • T-bone Range 10

    • Stone & Wood Pacific Ale 10

    • Corona 8

    • Ginger Kid 10

      Ginger Beer

    • Spreyton Cider Range 9.5

      Apple / Apple & Raspberry / Sour Cherry

  • White Wine

    • 42 Degrees South Sauvignon Blanc 10/45

    • Storm Bay Chardonnay 10/45

    • Craigie Knowe Riesling 10/45

    • 42 Degrees South Cuvee 12/47

    • Freycinet Vineyard Field Blend Rose 10/45

    • Frogmore Creek Pinot Gris 10/45

    • Josef Chromy Sparkling Rose 14/55

    • Pig N Pooch Moscato 9/40

  • Red Wine

    • Broad Arrow Pinot Noir 13/50

    • Moores Hill Cabernet Merlot 11/47

    • Holm Oak Cabernet Merlot 12.5/50

    • Holm Oak Shiraz 15/75

  • Cocktails

    • Espresso Martini 18

      Ristretto, Butterscotch, Kahlua, Vodka

    • Old Fashioned 18

      Bourbon, Bitter, Simple Syrup

    • Vodka Sour 18

      Peach, Vodka, Orgeat, Rhubarb

    • Pina Colada 18

      Coconut, Malibu, Pineapple Juice

    • Spiced Mojito 18

      Sailor Jerry Spiced Rum, Lime, Mint, Ginger Ale

    • Blue Ocean 18

      Vodka, Blue Curacao, Grapefruit Juice

    • Margarita 18

      Tequila, Cointreau, Lime Juice

  • Spirits

    • McHenry Butterfly Gin 11

    • McHenry Sloe Gin 11

    • Bombay Sapphire Dry Gin 10

    • Island Coast Vodka 11

    • Bundaberg Rum 10

    • Sailor Jerry Spiced Rum 10

    • Jack Daniels 11

    • Jameson Irish Whiskey 10

    • Johnny Walker Red Label 12

    • Espolon Blanco Tequila 11

    • Malibu 9.5

    • Kahlua 9

    • Galliano Amaretto 8

    • Frangelico 9